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Allison Speer, Barbara Fairchild (Editor-in-Chief, Bon Appetit), Alexis Traina
Curators Of Taste
An intimate group of leading SF VIPs gathered for the third in a series of Curators of Taste dinners at Fleur de Lys. Hosted by Barbara Fairchild, editor-in-chief of Bon Appetit, the dinner paired Belvedere cocktails with a four-course dinner created by chef Hubert Keller.
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