Americano at Hotel Vitale celebrates Dungeness crab season with its fifth annual Crab and Champagne Dinner on Thursday, January 30. Taking place in the warm ambience of Americano’s dining room and clear-tented patio, the annual dinner party features executive chef Kory Stewart’s three-course family-style menu paired with sparkling wine selections from Moet White Star. The dinner starts with avocado salad with baby kale, quinoa, scallion, house-made cumin yogurt, and toasted seeds; followed by local Dungeness crab served with crab butter and salsa verde. For dessert, guests will enjoy pear and huckleberry pie with crème fraiche ice cream.
WHEN: Thursday, January 30
Reservations available from 5:30 to 10 p.m.
COST: $75 per person for three-course meal, including sparkling wine pairings
RESERVATIONS: Recommended and can be made online at www.OpenTable.com
WHERE: Americano at Hotel Vitale
8 Mission Street (at the Embarcadero)
January 30: Fifth Annual Crab And Champagne Dinner
by Teresa Rodriguez
© 2014 Nob Hill Gazette, Fairmont Hotel • 950 Mason Street, Mezzanine Level • San Francisco, CA 94108 • Phone 415-227-0190 •
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