Tablehopper: On February 21, restaurant industry insider and frequent Gazette contributor Marcia Gagliardi fetes the 17th anniversary of her popular online column with a big relaunch. Paid subscribers will enjoy weekly dispatches, plus expand…
After a decade cooking at some of the biggest names in San Francisco and New York fine dining (Le Fantastique, Angler, Per Se), it’s Joe Hou’s big moment as executive …
Nowadays, the Omakase Restaurant Group epitomizes laser-focused success with establishments that include two Michelin one-starred San Francisco restaurants, Omakase an…
If you’re looking for a wine-related New Year’s resolution, then maybe it’s time to give the oft-underappreciated sauvignon blanc another chance in 2023. In the hands …
The Ritz-Carlton, San Francisco: Guests ages 2–11 will delight in the Teddy Bear Tea, offered December 3–4, 10–11 and 17–23, at 10 a.m. and 1 p.m. ($172 per guest). A …
Finding the ideal wine for yuletide festivities doesn’t need to be stressful. Of course, eggnog will always have its rightful place, but when it’s time for various hol…
