Park Life 2: The owners of Park Life on Clement Street, Jamie Alexander and Derek Song, have introduced a sequel across the street. Their latest outpost, at the corner of Third Avenue, specializes in paper and home goods, including Aderia Ret…
Orafo: Chef Gunnar Planter’s debut restaurant in the City bowed in the Four Seasons Hotel San Francisco at Embarcadero. The name is Italian for “goldsmith” — a nod to …
Parche: Head to Uptown Oakland for Paul Iglesias and Kendrick Wu’s joint effort. The menu features Colombian ingredients and cooking techniques, with fruits and herbs …
Tablehopper: On February 21, restaurant industry insider and frequent Gazette contributor Marcia Gagliardi fetes the 17th anniversary of her popular online column with…
Akiko’s: The longtime downtown S.F. sushi spot is opening a new flagship at Avery Lane in the City. At the 46-seat, 2,700-square-foot venue, the 24-seat Chef’s Stage a…
The Ritz-Carlton, San Francisco: Guests ages 2–11 will delight in the Teddy Bear Tea, offered December 3–4, 10–11 and 17–23, at 10 a.m. and 1 p.m. ($172 per guest). A …
Causwells: After reimagining the interiors and menu, chef/owner Adam Rosenblum, beverage director/managing partner Elmer Mejicanos and owner Tom Patella reopened their…
